The Old Printhouse, Crescent Lane, Newquay, TR7 1FZ
01637 875845 http://www.sprouthealth.co.uk Mon – Sat 9am – 5pm
8+ Vegan dessert / cake / snack options @ £1.75 – £2.50
The wide range of predominantly raw sweet snacks and cakes are all vegan, gluten-fee and free from refined sugar, often served with a additional dollop of whipped coconut cream. There is a wide range of teas, coffees and alternative hot drinks available, along with a wide choice of alternative, plant-based milks. 2+ Vegan savoury dishes @ £3.50 – £5.25 The daily changing winter season hot pot is always vegan-friendly and gluten-free (£4.50 eat in, extra 75p for side of bread). Vegan (and gluten-free) pastys are available year round on a first come first served basis, phone reservations accepted (£3.50). Updated 11/16
T 07723 491249/01637878894 A veggie/vegan restaurant that has more vegan than veggie options including vegan cupcakes at £2 each. They also sometimes have very good raw cakes. Located a few minutes from Fistral Beach a couple of hundred yards past Sainsbury’s on the edge of town. Updated 04/16
Mon-Wed 9am-6pm, Thur-Fri 9am-11pm, Sat-Sun 8am-11pm 5+ vegan dishes @ £5.50-£6.95 LABELLED VEGAN The labelled vegan dishes are a spicy vegan sandwich, a vegan breakfast that includes scrambled tofu, chilli, curry and more. They have recently started offering vegan pancakes. Ask for the vegan menu. Opposite Newquay train station.
T 01637 498180 Fb: tomthumbnewquay They are used to catering for vegans and have a vegan falafel burger and more on offer. Updated 08/17.
1 Soup, 3 Tapas, 2 Mains, 1 Salad, 4 Sides, 2 Puddings Price: Brunch dishes £1.80-£6.95, Sandwich £5.50+, Soup £4.50, Tapas £3.75 or 3 for £9.95, Mains £8.50-£8.95, Salad £7.95, Sides £1.25-£2.95, Puddings £1.85-£2.75 There is a vegan menu available; inform your server that you are ordering from this menu. The full list of suitable options is as follows.
Brunch: Chimichurri field mushrooms with potato, spinach & spring onion hash, fried aubergine, slow-roasted tomato & spicy beans, porridge made with soya milk and a choice of blackberries, & raspberries or maple syrup toppings, avocado brunch with lime, chilli, coriander & tomato serve on a toasted sourdough muffin, toast; two slices white or brown with vegan spread and a choice of jam, marmalade or Marmite.
Sandwich: Falafel ciabatta; sweet potato & basil falafels, hummus, red pepper & spinach.
Soup of the day, with warm ciabatta.
Tapas: Patatas bravas, hummus with extra virgin olive oil & smoked paprika, sweet potato & basil falafels with chimichurri.
Mains: Thai vegetable curry; peppers, aubergines, French beans, baby corn & bamboo shoots in Thai green curry sauce, served with jasmine rice, Falafel burger; butternut squash & nutmeg falafel burger with red pepper & tomato chutney, wood-roasted peppers, red onion & rocket in a sourdough bun, with house slaw & fries.
Salad: The big lounge salad; avocado, spinach, rocket, cherry tomatoes, green beans & tenderstem broccoli with croutons tossed in a choice of French vinaigrette or tarragon & mustard dressing.
Sides: Ciabatta (with or without olive oil & balsamic), fries, house slaw, little lounge salad.
Puddings: Dark chocolate & ginger torte, fruity flapjack.
Vegan wine is available, ask the staff. Soya milk is stocked for teas and coffees.
Tel: 01637 498366 www.wetdogpizza.co.uk Vegan cheese and chorizo options are available on their pizzas, garlic dough balls and garlic bread. Not far from the Sainsbury’s store in Newquay centre. Updated 09/17.
Tel: 01637 850635 6 Vegan dishes LABELLED VEGAN A chain pasty store. See multiple outlets for details. Updated 08/17.
Tel: 01637 872177 Pizza restaurant chain that offers vegan cheese. See multiple outlets for full details. Updated 09/17.
Tel: 01637 872389 6 Vegan dishes LABELLED VEGAN A chain pasty store. See multiple outlets for details. Updated 08/17.
Tel: 01637 870666 They advertise on the board outside that they do a veggie breakfast with vegan sausages on it. Updated 09/17.
Tel: 01637 873686 www.hepworthnewquaycornwall.com
They can cater for vegans and on the advertising board outside the B&B they list the vegan options available. Updated 09/17.
Italian chain restaurant. The menu includes a Vegan sharing board (chargrilled vegetables, Italian hummus, red pepper tapenade & rosemary, rocket, sun-blushed tomatoes, olives, olive oil, smoked balsamic dressing & toasted sourdough). Their other suitable options are marinated olives, Italian hummus, penne arrabiata gluten free, pappardelle inverno, mixed salad side, bruschetta (no pesto) and warm winter superfood salad (no burrata). Updated 09/17.
Tel: 01637 871252 They have a LABELLED VEGAN breakfast on their menu. Updated 09/17
Tel: 01637 879042 Health food shop. Updated 09/17.
T 01637 873415 W chybarandkitchen-newquay.co.uk There’s nothing on the menu but the chef often makes vegan risottos, wraps, salads and pizzas so it’s worth asking.
– bringing people together through food. The idea of running a vegetarian supper club came about as I was looking for a way I could raise some money for The Katie Piper Foundation, a charity who support burns victims. In December 2014 my brother was a victim of a horrific acid attack leaving him with life altering injuries. The attack turned out to be a case of mistaken identity. During the first six months following the attack I would often visit my brother clutching some homemade food parcel that would always raise a smile, and so I quickly established my role as ‘cook’ feeling relieved that I could help my brother in some small way. Food has a way of bringing people together through good times and bad. It was this idea that inspired the supper club. The first Supper Club St Columb is on March 19th and then on the third Saturday of every month after that. It will be held at my home in St Columb Major. You can expect to enjoy two and a half courses (hors d’oeuvre/nibble followed by a main course and a dessert) of vegetarian dishes using seasonal local produce. My style of cooking is wholesome comfort food that has the ‘crowd pleaser’ factor. To give you a taste of some of the dishes on the menu there will be an aubergine caponata with chunky polenta chips, carrot keftedes served on a warm salad of beetroot, squash and chick peas, and a moreish pistachio cake served with rhubarb sorbet. Some dietary requirements can be catered for if we know in advance. All proceeds made will go to the Katie Piper Foundation. The suggested donation amount is £20 per person. For more details of Supper Club St Columb and information on how to book please contact Camilla on 07525858817 or visit the face book page at www.facebook.com/supperclubstcolumb/
T 01637 839350 W cupcakemama.co.uk E firstname.lastname@example.org Mon-Fri 9.30am-6pm, Sat 10am-4pm Cake makers specialising in wedding cakes and cupcakes. They make delicious vegan cakes.
NOTHING SUITABLE FOR VEGANS – Steam bar and restaurant @ Great Western Hotel, Newquay *** Cafe Atlantica & So Sushi Bar @ the Atlantic Hotel, Dane Road, Newquay *** Senor Dicks Mexican Restaurant & Fiesta Bar, East street, Newquay *** Buzios, 54/56 East Street, Newquay *** Fistral Blu Bar & Restaurant, Fistral beach, Headland road, Newquay *** La Luna Italian Restaurant, Morfa Hall, 22 Cliff Road, Newquay *** Kings Head, Lane, Newquay *** C-Bar and Terrace @ the Carn Marth hotel, Headland road, Fistral beach, Newquay *** Pasty Presto *** Jamies Pasty Shop, 6 Central Square, Newquay – Pasties were vegan but they have changed the recipe and they are not anymore ***. Wax, Watergate bay. *** The Cornish Bakery ***
- St Agnes & Perranporth
- Tintagel & Boscastle
- Helston & Porthleven
- Isles of Scilly
- St Austell & Mevagissey
- St Ives & Zennor